Filling line in food production
Industry: Food & catering

Management systems for food and catering

Food manufacturers and processors, catering, bakeries, laboratories and agriculture: cooling, heating, steam and cleaning shape energy demand. We help you cut costs and reliably meet your obligations.

  • Energy efficiency in cooling, heating and compressed air
  • Implement EnEfG obligations on time
  • Environmental protection and health and safety in everyday production
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Typical requirements

What counts in your industry

  • ISO 50001 and obligations under the Energy Efficiency Act
  • Energy audit under the EDL-G for non-SMEs
  • ISO 14001 for wastewater, waste and packaging
  • ISO 45001 for safe workplaces
  • ESG data for retail partners
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Challenges

What concerns companies in your industry

Cooling and heating

Cooling, freezing, steam and hot water account for a large share of energy costs.

Resources and waste

Water, wastewater, packaging and food waste are a focus for authorities and retailers.

Retailer requirements

Retail partners increasingly request CO₂ data and evidence of sustainability.

Occupational health and safety

Wet floors, machinery, cold areas and shift work require clear protective measures.

Services

How LUNEXS supports you

Energy and sustainability managementEnergy management, KPIs, carbon footprint, VSME and CSRD.Energy audit DIN EN 16247-1Mandatory audit under the EDL-G, also using the multi-site procedure.Management systemsImplement, integrate and maintain ISO 9001, 14001, 45001 and 50001.Relief checkIndustrial electricity price, electricity price compensation, BECV and special equalisation scheme.
Case studies

Results from the industry

Meal trays being filled on a line in a catering kitchen
Energy management

Food production and catering, more than 1,000 employees

EnEfG obligation met: ISO 50001 without a nonconformity in 12 months

All case studies →

Standards and regulations

Frequently relevant in your industry

ISO 50001ISO 14001ISO 45001DIN EN 16247-1EnEfGEDL-GVSME

Answered in brief

Can ISO 50001 be combined with existing food standards?

Yes. Energy management complements existing food safety systems. Common elements such as document control, training and internal audits can be merged.

Where does a food business save the most energy?

Usually in refrigeration, heat recovery, compressed air and cleaning processes. An energy audit shows the levers with the best cost-effectiveness.

How quickly can ISO 50001 be implemented?

In our food production case study it took 12 months to certification without a nonconformity.

All questions about ISO management systems →

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